Lemon Asparagus Pasta with Grilled Chicken

Ate it so fast I didn't take a picture. Instead of boiling the asparagus, we pan cooked it with the chicken to give it a little more flavor! Added some garlic salt in there as well, and it turned out fabulous. Really great way to use asparagus that isn't just roasting it

Cooked the chicken in the cast iron, then deglazed the pan with a bit of white wine. Then added all the remaining ingredients. It was so freash and comforting