
By Sharon Cadman
Creamy chicken & asparagus pesto pasta
6 steps
Prep:5minCook:15min
Quick, simple & delicious!
Updated at: Thu, 17 Aug 2023 00:14:06 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories639.8 kcal (32%)
Total Fat27.8 g (40%)
Carbs56.7 g (22%)
Sugars6.1 g (7%)
Protein39.1 g (78%)
Sodium352.7 mg (18%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season & cook the chicken
Step 2
Cook pasta according to packet instructions
Step 3
Chop asparagus and add to pasta when there is only 4/5 minutes left to cook
Step 4
Drain the pasta & asparagus, tip into a bowl
Step 5
Chop the cooked chicken and add to the pasta/asparagus
Step 6
Stir through the cream cheese and pesto
Notes
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