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Cornbread (WFPB, Vegan)

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Cornbread (WFPB, Vegan)

2/4

Cornbread (WFPB, Vegan)

3/4

Cornbread (WFPB, Vegan)

4/4

By faithfulplateful.com

Cornbread (WFPB, Vegan)

Prep:15minCook:30min

This whole-food, plant-based cornbread is fluffy, tender and healthy!

Updated at: Mon, 04 Oct 2021 20:34:59 GMT

Nutrition balance score

Good

Glycemic Index

63

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories260.5 kcal (13%)

Total Fat8.3 g (12%)

Carbs40.4 g (16%)

Sugars8 g (9%)

Protein7.6 g (15%)

Sodium652 mg (33%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupscornmeal

1 cupwhite whole wheat flour

1 ½ cupsalmond flour

made from blanched almonds

2 Tbspbaking powder

¾ cupapplesauce

¼ cupmaple syrup

2 ½ cupsmilk

Instructions

View on faithfulplateful.com

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Notes

3 liked

0 disliked

Go-to

Delicious

Moist

Sweet

Storm Weaver· 3 years ago

the program didn't save all the ingredients properly, so I was glad that I checked the original recipe when I didn't see any leavening, to add the 2 tbsp of baking powder. other than that, it came out wonderful. it makes a huge plan. I actually made 2 8x8 pans, putting one in the freezer for another day!