Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)

Name: Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 500 g Japanese sweet potato ((satsumaimo) approx 2 medium size before peeling); ¼ tsp turmeric powder; 60 g white sugar; ½ tsp salt; 1 tbsp mirin; 1 tbsp honey; 200 g chestnuts in syrup ((kuri kanroni))

Instructions

Prep:10minCook:35min

No Japanese New Year's feast would be complete without "Kuri Kinton", a striking dish made with golden sweet potato mash mixed with candied chestnuts.

Updated at: Thu, 21 Nov 2024 16:00:20 GMT