Sticky Rice

Name: Sticky Rice
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: Chinese
Ingredients: 3 cups glutinous rice (or 4 "muks" using a typical rice scoop); 2 tablespoons dried shrimp (optional, can substitute with 1/4 cup diced carrots); 2 links Chinese sausage (lop cheung); 3 slices bacon (optional); 1/2 sweet onion (medium); 3 stalks scallions; 1 stalk celery; 2 tablespoons soy sauce (*); 1 tablespoon rice wine or mirin; 1/2 teaspoon sugar; 1 tablespoon oyster sauce (or 1/2 teaspoon of salt)

Instructions

Prep:1hCook:1h 30min

Sharon's special sticky rice recipe is an allergy aware version of her mom's Chinese Style Sticky Rice or "Nor May Fan," which is pure comfort food with memories of holiday celebrations with family, including Thanksgiving, Christmas, and Lunar New Year!

Updated at: Tue, 31 Mar 2026 15:56:22 GMT