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Penne with eggplant caponata

1/3

Penne with eggplant caponata

2/3

Penne with eggplant caponata

3/3

By taste.com.au

Penne with eggplant caponata

Prep:15minCook:30min

This pasta dish is an easy meat-free weeknight meal that's full of flavour.

Updated at: Thu, 10 Jul 2025 12:27:26 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

41

High

Nutrition per serving

Calories569.7 kcal (28%)

Total Fat14.4 g (21%)

Carbs94.5 g (36%)

Sugars15.9 g (18%)

Protein17.8 g (36%)

Sodium791.4 mg (40%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

36.4 gmolive oil

500geggplant

large, cut into 2cm cubes

2 x 400gcans chopped tomatoes

10 gmcaster sugar

40mlflat leaf parsley

400gpenne rigate

40mlparmesan

freshly grated, or vegetarian hard cheese

Instructions

View on taste.com.au

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