Shredded Mushrooms with Coriander Dip & Broccolini

Experience the savory satisfaction of shredded mushrooms paired with a tangy coriander & white bean dip, served with broccolini and turmeric rice. A protein-rich, flavorful meal.

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Step 1

Start by preparing the dip. Add all the dip ingredients to a blender and process until smooth. Keep it in the fridge until ready to serve.

Step 2

Shred the mushrooms using your hands. Add to a pan on medium heat with 1/2 cup of water. Allow to cook until all the water has evaporated.

Step 3

Add the spices to the mushrooms and cook for two minutes, stirring constantly to ensure even distribution of the spices.

Step 4

Meanwhile, prepare the broccolini. Add it to a pan on medium heat with a spray of oil and cook for 4 to 5 minutes until tender.

Step 5

Assemble the dish by adding about 1 cup of dip to a plate, 1/2 cup of cooked rice, and top with the broccolini, mushrooms, pistachios and optional chilli oil. Enjoy your nutritious and flavorful meal!

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