Caramelized Shallot Pasta

Name: Caramelized Shallot Pasta
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Cuisine: American, Italian
Ingredients: ¼ cup extra-virgin olive oil; 6 large shallots; 1 tsp sugar; 2 Tablespoons balsamic vinegar (optional); 1 Tablespoon coconut aminos (optional); 1 tsp sea salt; 1 tsp freshly ground pepper (or more to taste); 1 garlic clove (sliced thin); 1 can (2 oz can anchovy fillets); 1 can (6 oz tomato paste); 1 cup tomato sauce (omit if you want it to be only thinned out with pasta water); 16 oz pasta (I used spaghetti rigati, but you could use regular spaghetti or bucatini); 1 tsp red pepper plakes; salt (for the pasta water); 1 cup Italian flat leaf parsley (finely chopped ( I used fresh))

Instructions

Prep:10minCook:47min

Caramelized Shallot Pasta is slightly sweet with addictive umami perfection. This pasta is fancy enough to make for guests and is total Italian comfort food. Spicy and savory, this will become your new favorite pasta recipe!

Updated at: Thu, 21 Nov 2024 15:06:33 GMT