Easy Calabacitas Recipe (Mexican Zucchini)

Name: Easy Calabacitas Recipe (Mexican Zucchini)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil; ½ medium yellow onion (diced); 1 poblano pepper (diced (optional)); 3 garlic cloves (minced); 3 small zucchinis (sliced and halved); 2 roma tomatoes (diced); 1 (15-ounce) can of corn (drained and rinsed); ½-1 teaspoon salt; ¼ teaspoon Mexican oregano; ¼ teaspoon cumin; ¼ teaspoon black pepper; Handful of cilantro (minced)

Instructions

Prep:10minCook:10min

This vibrant vegan Calabacitas recipe is made with zucchini, corn, tomatoes, and peppers for a quick-and-easy summer side or main that’s healthy, delicious, and satisfying!

Updated at: Sun, 30 Aug 2026 02:19:44 GMT