Greek Ragu with Almond, Aubergine & Basil Couscous

Name: Greek Ragu with Almond, Aubergine & Basil Couscous
Cook time: 35 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 unit(s) Leek; 2 unit(s) Garlic Clove; ½ unit(s) Red Onion; ½ unit(s) Vegetable Stock Pot; 150 grams Couscous; 1 unit(s) Aubergine; ½ unit(s) Tomato Puree; 2 unit(s) Tomato Passata; 30 grams Italian Olives; 15 grams Ground Almond; ½ bunch(es) Basil; ½ block(s) Feta Cheese

Instructions

Cook:35min

The Ancient Greeks are famed for their spectacular mythology, their Gods and Goddesses and their epic storytelling. But we think their ragu is one of their lesser known treasures. The gentle, warm tang of our tomatoes blends like a charm with flaked almonds and aubergines. And when you add the herby basil couscous into the mix... Well - take our word for it, the whole family will love it!

Updated at: Tue, 24 Oct 2023 03:09:53 GMT