Chickpea fritters

Name: Chickpea fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 red pepper diced; 2 shallots diced; 2 carrots grated (smallest function); 2 cloves of garlic grated; peel of 1 lemon grated; 1 thumb size piece of ginger peeled and grated; 1 x 400g can of chickpeas drained; 1tsp garam masala; 1tsp cumin; 1tsp ground coriander; 3tbsp plain flour (or any gluten-free alternative); 1 egg; 30g fresh coriander chopped; vegetable oil for frying; half a cucumber grated; 1 clove of garlic grated; approx 150g Greek yoghurt (or a dairy-free alternative)