Vegan Tahini Peanut Noodles with Tofu

Name: Vegan Tahini Peanut Noodles with Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Asian, Mediterranean, Middle Eastern
Ingredients: 1/3 cup tahini; 1-2 tablespoons water (adjust to your thickness preference); 1 teaspoon ginger - grated; 2-3 cloves garlic - grated (adjust to your garlic preference); 2 tablespoons soy sauce; 1 tablespoon maple syrup; 2 teaspoons sriracha; 1 tablespoon rice vinegar; juice from 1 lime; 1 block extra firm tofu - cubed; 1-2 tablespoons oil of choice; 2 tablespoons arrowroot starch or corn starch; 1/2 teaspoon garlic powder; to taste salt; to taste black pepper; 3 heads baby bok choy - finely chopped; 1/2 cup cilantro - finely chopped; 2 tablespoons sesame seeds; 1 8 oz package rice noodles