Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories411.1 kcal (21%)
Total Fat26.1 g (37%)
Carbs27.8 g (11%)
Sugars18 g (20%)
Protein20.7 g (41%)
Sodium485.4 mg (24%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
On a large platter, assemble first 6 in a decorative pattern.
Step 2
Sprinkle black pepper evenly, drizzle on balsamic glaze and olive oil. Serve immediately and enjoy!
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Notes
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