Peach Caprese Salad

Last weekend I snagged the juiciest peaches at my local market and thought, why not marry them with a classic Caprese? The result was this Peach Caprese Salad—layers of creamy mozzarella, sweet-sunny peach slices, ripe tomato, and fragrant basil. It felt like summer on a plate, and the only cleanup was wiping a few sticky juice drops off my cutting board!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange mozzarella, peach, tomato, and basil on a platter, alternating slices.

Step 2

Drizzle olive oil and balsamic over the top.

Step 3

Sprinkle with salt and pepper. Serve immediately.

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