Easy Salmon Burger with Dijon Sauce and Apple

Name: Easy Salmon Burger with Dijon Sauce and Apple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound salmon fillet (skin removed, about 450g); 1 large egg (free-range, or 1 flax egg); 1/4 teaspoon fine sea salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 1/3 cup plain dried breadcrumbs (plus more if needed, about 30g); 2 stalks green onions (finely chopped); 1 tablespoon neutral cooking oil (for greasing the pan); 4 whole burger buns; 4 leaves purple kale (or any kale, stems removed, torn to bun size); 1 medium apple (Granny Smith or Honeycrisp work well, cored and sliced into 4 thin rounds); 4 teaspoons Dijon mustard (or Dijon-based sauce of your choice)

Instructions

Prep:10minCook:10min

This is what heaven is made of: an awesome and easy salmon burger topped with a sweet and savoury Dijon sauce. Lean to prepare this yummy burger recipe here.

Updated at: Wed, 12 Aug 2026 08:37:26 GMT