Cheesy Beef Enchilada Stuffed Pasta Shells

Name: Cheesy Beef Enchilada Stuffed Pasta Shells
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 Jalapeno, sliced; 2 ripe medium tomatoes, chopped; handful of fresh coriander (cilantro), chopped; 2 spring onions, sliced; 36 giant pasta shells; 500g of extra lean ground beef; 1 onion, diced; 2 cloves of garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 200g of black beans, canned; 120g of cheddar, cheddar; 100g of mozzarella, grated or broken into pieces; 680ml passata (can use crushed tomatoes, but use less tomato paste if so); 3 tablespoons of tomato paste; 1 cup (240ml) of chicken stock; 2 tablespoon of paprika (not smoked); 2 teaspoons of cumin; 1.5 teaspoons of oregano; 1 teaspoon of onion powder; 1 teaspoon of garlic powder; ½ teaspoon of cayenne pepper (use more of less depending on your spice level); 1 tablespoon of cider vinegar; ½ tablespoon of maple syrup or honey; salt and black pepper to season