By reciperunner.com
Green Curry Chickpea and Vegetable Pasta
Instructions
Prep:5minCook:10min
A healthy, quick and easy dinner that will be on the table in 15 minutes! A gluten-free, vegan, pasta dish loaded with veggies and plant based protein.
Updated at: Sun, 08 Sep 2024 17:02:59 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories435.5 kcal (22%)
Total Fat17.2 g (25%)
Carbs54.5 g (21%)
Sugars5.8 g (6%)
Protein19.1 g (38%)
Sodium856.6 mg (43%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesGreen Lentil Penne
Organic
2 teaspoonsolive oil
½ cupyellow onion
diced
1 cupcarrots
diced
1 cupsugar snap peas
1 cupcanned chickpeas
rinsed and drained
3 tablespoonsgreen curry paste
1 cupcanned coconut milk
whisk before adding to incorporate the coconut cream and water together
kosher salt
to taste
fresh ground black pepper
to taste
Cashews
for toppings, optional
cilantro
lime wedges
pomegranate seeds
Instructions
View on reciperunner.com
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Notes
2 liked
0 disliked
Delicious
Fresh
Easy
Makes leftovers
Spicy