Butternut Squash Coconut Curry Noodle Soup

Name: Butternut Squash Coconut Curry Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tbsp coconut oil; 1/2 onion (chopped); 5 garlic cloves (minced); 2 tbsp curry powder; 1 tbsp coconut sugar; 1 tsp ground turmeric; 1/2 tsp ground ginger; 1/4 tsp red chili flakes; 2 cups butternut squash (cubed, fresh or frozen); 1 can full fat coconut milk + 3 cans water; 2 tbsp fresh cilantro (chopped); 7 oz rice noodles (approx. 1/2 package); 1 tsp lemon juice; to taste (sea salt); Garnishes: chopped fresh cilantro and freshly shredded carrots