
By sweet2savoury.com
White Wine Braised Pork with Apple & Root Vegetables
Instructions
Prep:15min
A one-pot meal with pork shoulder slow-braised to ultimate tenderness in a rich tomato sauce balanced with crisp white wine and flavour-infused chunks of potatoes, apple, mushrooms, carrots, and sweet green peas. A hearty meal to comfort you through the cold days!
Updated at: Mon, 03 Mar 2025 02:13:22 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories954.3 kcal (48%)
Total Fat42.3 g (60%)
Carbs64.5 g (25%)
Sugars20.1 g (22%)
Protein67 g (134%)
Sodium2570.2 mg (129%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2.5 poundsboneless pork shoulder
cut into 1-inch cubes

2 teaspoonskosher salt
or sea

¼ teaspoonground black pepper

1 tablespoonvegetable oil
or canola

16mini red potatoes
rinsed & cut in half

2carrots
large, peeled & cut into 1/2-inch pieces

1 teaspoonkosher salt
or sea

1cooking onion
large, yellow or white, peeled & cut into wedges

3 teaspoonsgarlic
peeled & minced or pressed

1 cupwhite wine
substitute with chicken broth or water

1 cupdried mushrooms
soaked in water for 1 hour, or 2 cups sliced fresh cremini or white mushrooms

1 teaspoondried thyme
3 teaspoons fresh, roughly chopped thyme

¾ cuptomato paste

2 teaspoonsworcestershire sauce

1apple
large, Honeycrisp or Golden Delicious, peeled, cored and cut into 1-inch cubes

2 cupschicken broth

2 cupswater

1bay leaf

1 cupfrozen sweet green peas
Instructions
View on sweet2savoury.com
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