White Wine Braised Pork with Apple & Root Vegetables

Name: White Wine Braised Pork with Apple & Root Vegetables
Prep time: 15 min
Total time: 15 min
Cuisine: American, Canadian
Ingredients: 2½ pounds boneless pork shoulder (cut into 1-inch cubes); 2 teaspoons kosher or sea salt; 1/4 teaspoon ground black pepper; 1 Tablespoon vegetable or canola oil; 16 mini red potatoes (rinsed & cut in half); 2 large carrots (peeled & cut into 1/2-inch pieces ); 1 teaspoon kosher or sea salt; 1 large cooking onion (yellow or white) (peeled & cut into wedges); 3 teaspoons garlic (4 cloves) (peeled & minced or pressed); 1 cup Pinot Grigio white wine (substitute with chicken broth or water); 1 cup dried mushrooms (soaked in water for 1 hour) (or 2 cups sliced fresh cremini or white mushrooms); 1 teaspoon dried thyme (or 3 teaspoons fresh, roughly chopped thyme ); 3/4 cup tomato paste (1 small can); 2 teaspoons Worcestershire sauce; 1 large apple (Honeycrisp or Golden Delicious) (peeled, cored and cut into 1-inch cubes); 2 cups chicken broth; 2 cups water; 1 bay leaf; 1 cup frozen sweet green peas

Instructions

Prep:15min

A one-pot meal with pork shoulder slow-braised to ultimate tenderness in a rich tomato sauce balanced with crisp white wine and flavour-infused chunks of potatoes, apple, mushrooms, carrots, and sweet green peas. A hearty meal to comfort you through the cold days!

Updated at: Tue, 28 Apr 2026 08:37:43 GMT