By Allrecipes
Hash Brown and Bacon Omelet Cups
Instructions
Prep:10minCook:35min
Hash browns make a delicious crust for grab-and-go egg bites made in a muffin tin.
Updated at: Fri, 22 Nov 2024 00:41:05 GMT
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Ingredients
12 servings
3 cupsfrozen shredded hash brown potatoes
thawed
3 tablespoonsbutter
melted
⅛ teaspoonsalt
⅛ teaspoonblack pepper
2 cupsMexican-style four-cheese blend
shredded
6eggs
lightly beaten
¼ cupred bell pepper
chopped
¼ teaspooncrushed red pepper
optional
6 slicesbacon
crisp-cooked and chopped
fresh chives
chopped, for garnish
Instructions
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