Hash Brown and Bacon Omelet Cups

Name: Hash Brown and Bacon Omelet Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed; 3 tablespoons butter, melted; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 cups shredded Mexican-style four-cheese blend (8 ounces); 6 eggs, lightly beaten; 1/4 cup chopped red bell pepper; 1/4 teaspoon crushed red pepper (optional); 6 slices bacon, crisp-cooked and chopped; Chopped fresh chives, for garnish