By homecookingcollective.com
Zucchini Risotto
Instructions
Prep:20minCook:45min
An easy and delicious zucchini risotto (or courgette risotto) with buttery zucchini, parmesan, and risotto that comes together in just about an hour.
Updated at: Mon, 13 May 2024 22:45:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories419.8 kcal (21%)
Total Fat18.3 g (26%)
Carbs50.9 g (20%)
Sugars5.3 g (6%)
Protein8.8 g (18%)
Sodium389.2 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3zucchini
medium
salt
black pepper
1white onion
medium
4cloves garlic
¼ cupunsalted butter
½ teaspoonred pepper flakes
optional | for a spicier risotto
1 cuprisotto rice
such as Carnaroli rice or arborio rice
½ cupdry white wine
such as Chardonnay or Pinot Grigio
½ cupparmigiano-reggiano cheese
freshly grated, or pecorino-romano cheese | plus more for serving
1lemon
zested | plus an optional squeeze of juice
½ cupfresh herbs
such as basil, parsley, or mint |, finely chopped
1 tablespoonextra-virgin olive oil
optional for drizzling
Instructions
View on homecookingcollective.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
