Hibachi Chicken

Name: Hibachi Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup mayonnaise; 3 tbsp ketchup; 2 tbsp sriracha; 1 tsp paprika; 1 tbsp mirin; ½ tbsp garlic powder; 1 tbsp olive oil; 1 tbsp butter; 8-10 chicken thighs (boneless, skinless diced into 1-2 inch cubes); salt & pepper (to taste); 2 tbsp soy sauce; 1 tbsp hoisin sauce; 2 tbsp minced garlic; 1 tbsp honey; ½ tbsp butter; ½ onion (sliced); 227 grams mushrooms (quartered); 1-2 zucchini (sliced); 1 tbsp soy sauce; 1 tbsp minced garlic; 3 cups cooked rice; 2 eggs; 1 tbsp oyster sauce; 1 cup peas (frozen)

Instructions

Prep:10minCook:20min

This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.

Updated at: Thu, 21 Nov 2024 15:07:53 GMT