Black Bean and Lentil Soup

Name: Black Bean and Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 2 carrots (diced); 2 celery stalks (diced); 1 yellow onion (finely diced); 2 garlic cloves (minced); 2 tablespoons tomato paste; 1 teaspoon paprika powder; ½ teaspoon curry powder; ½ teaspoon ground cumin; ½ teaspoon red pepper flakes; salt and pepper (to taste); 1 cup lentils (green or brown); 1 can black beans (drained and rinsed); 6 cups vegetable broth; 2 bay leaves; 2 cups chopped kale; lemon juice (to taste)

Instructions

Prep:10minCook:30min

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber and protein. Plus, it's super flavorful and very easy to make.

Updated at: Mon, 29 Sep 2025 16:46:01 GMT