Fasolada - Greek Bean Soup

Name: Fasolada - Greek Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 15 ounce cans cannelini beans (drained and rinsed); ¼ cup olive oil; 1 onion (finely chopped); 2 carrots (sliced); 2 ribs celery (diced); 5 cloves garlic (minced); 1 lemon (zest and juice); 1 teaspoon chili flakes; ¼ teaspoon salt; ½ cup parsley leaves (finely chopped); 5 cups vegetable broth

Instructions

Prep:5minCook:25min

Fasolada is the a creamy, comforting white bean soup that has ancient historical roots in Greece. It's a simple, satisfying midweek meal that the whole family will love. This is a quick and easy version of the tradional recipe that can be on the table in under 30 minutes.

Updated at: Thu, 21 Nov 2024 11:51:46 GMT