By avocadoskillet.com
Vegan Lemon Tahini Pasta with Peas and Zucchini
Instructions
Prep:2minCook:20min
This Vegan Lemon Tahini Pasta with Peas and Zucchini is a delicious and healthy pasta recipe.
Updated at: Sat, 29 Nov 2025 08:31:31 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories293.3 kcal (15%)
Total Fat11.2 g (16%)
Carbs37.6 g (14%)
Sugars3.6 g (4%)
Protein12.6 g (25%)
Sodium265.5 mg (13%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cuptahini
½ cuppasta water
reserved
1juice from lemon
2 tablespoonsnutritional yeast
salt
to taste
pepper
to taste
1 teaspoonmiso paste
optional, for flavor
1zucchini
small, halved and finely chopped
1 cupfrozen peas
¼ cupscallions
finely chopped
3 cupsdried pasta
cooked
¼ cupparsley
or herb of choice
1 clovesgarlic
finely chopped
Instructions
View on avocadoskillet.com
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