Pastitsio with Vegetables

Name: Pastitsio with Vegetables
Cook time: 1 h 40 min
Total time: 1 h 40 min
Cuisine: Greek
Ingredients: 500 g pastichio pasta; 1 tbsp salt; 2 tbsp olive oil; 1 onion finely chopped; 2 garlic cloves crushed; 4 carrots grated; 2 zucchini grated; 2 bell peppers chopped; 1 cup corn; 400 g tomato sauce; 200 g feta cheese (cut in cubes); 1½ tsp salt; ½ tsp pepper; 1 tbsp oregano; 1.5 l milk; 6 tbsp cornflour; 1 tbsp butter; 1 egg (lightly beaten); 50 g parmesan cheese (grated); 70 g cheddar cheese (grated)

Instructions

Cook:1h 40min

Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce. It was originally based on the Italian ‘pasticcio’, but has evolved into a Greek dish in its own right. It is a sort of Greek lasagne, using tubes of pasta instead of sheets. This meatless version is a great alternative to the traditional mince, as it provides all the hearty pleasure of pastitsio but with the dietary benefits and flavour of six different vegetables! Although this dish takes a little longer to make and is a little more involved, don’t let that put you off. Any pasta lover falls in love with this pastitsio immediately. If you are looking for a delicious and hearty pasta dish to make for your family or friends, look no further than pastitsio. This traditional Greek dish is sure to please everyone at the table. Alternatively, here are a few more Greek dishes your guests will adore!

Updated at: Fri, 22 Nov 2024 09:01:57 GMT