Baked Salmon with Vegetables and Feta

Name: Baked Salmon with Vegetables and Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 teaspoon dried oregano; 1 teaspoon sumac; 1 teaspoon cumin; 1 cup cherry tomatoes; 1 bell pepper, (any color, cored and sliced into thin sticks); 5 ounces baby bella mushrooms, (trimmed and halved); 4 to 5 large garlic cloves, (peeled); 5 to 6 ounces feta cheese block, (cut into large chunks); Kosher salt; Black pepper; 6 to 7 sprigs of fresh thyme; Extra virgin olive oil; 4 6-ounce portions salmon fillet; 1 to 2 large lemons, (halved, for serving)

Instructions

Prep:5minCook:20min

This easy baked salmon recipe is the perfect one-pan dinner for any night of the week! This fail-proof recipe makes tender, flaky, never-dry salmon, perfectly cooked vegetables, and creamy warm feta cheese every time. Feel free to swap out the veggies with whatever is in season. Just be sure to give sturdier vegetables (like potatoes) an extra 10-20 minutes in the oven and throw quick-cooking vegetables (like zucchini) in at the same time as the salmon.

Updated at: Sat, 23 Nov 2024 22:07:17 GMT