Salmon Patties with Salad Greens

Salmon is loaded with Omega 3 fish oils and these scrumptious little patties will fill you up nicely.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C/400°F.

Step 2

Chop the zuchinni/courgette, and leek and add along with garlic (if using), coconut flour, dill and salt to a food processor and set to chop.

Step 3

Drain the canned salmon and add to the food processor with coconut oil and blend.

Step 4

Form into small cakes, using a cheesecloth (or paper towel) to remove excess liquid.

Step 5

Place on a greased cooking sheet lined with parchment paper and cook for 35-40 minutes, very carefully and gently flipping them halfway through.

Step 6

Finish them in a frying pan if they need extra crisping. *Be very careful with them. They can be easily broken as they don’t contain eggs. If you are okay with eggs, feel free to add 2 into the mixture.

Step 7

Serve 2-3 patties with broccoli, green beans or asparagus or rocket plain salad.