Ginger Citrus Salmon

Name: Ginger Citrus Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Chinese, American
Ingredients: 1/4 cup rice vinegar; 1/4 cup honey; 2 tablespoons fish sauce; 3 tablespoons peeled and sliced fresh ginger; 2 tablespoons freshly sliced garlic; 2 medium Birdseye chilies (sliced and seeds removed, if you don't like heat!); 4 large scallions (plus more sliced scallions, for garnish ); 2 medium navel oranges; 1 1/2 pounds salmon, cut into four fillets; Diamond Crystal kosher salt; Freshly ground black pepper; Extra-virgin olive oil; Steamed white or brown rice (for serving)

Instructions

Prep:15minCook:30min

This easy, quick salmon recipe happens all in one pan and is perfect for a simple and delicious weeknight dinner. It uses lightly fried fresh ginger, any citrus you have on hand and a super quick sticky sauce to make a citrus glaze that is fresh but savory, and will have you coming back for seconds.

Updated at: Thu, 21 Nov 2024 15:36:44 GMT