Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories165.3 kcal (8%)
Total Fat8.1 g (12%)
Carbs16 g (6%)
Sugars1.3 g (1%)
Protein7 g (14%)
Sodium573.1 mg (29%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on teatimemagazine.com
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