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Pan Seared Scallops with Linguine al Pesto

1/2

Pan Seared Scallops with Linguine al Pesto

2/2

By askchefdennis.com

Pan Seared Scallops with Linguine al Pesto

Prep:15minCook:20min

Pan-Seared Scallops is a delicious restaurant-style dish that's easy to prepare in your home kitchen. Fresh from the sea, and served with a basil pesto tossed with linguine!

Updated at: Thu, 11 Dec 2025 04:14:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

2 bunchesBasil

0.5 bunchItalian Parsley

¼ cupgrated romano cheese

¼ cuppine nuts

toasted, or walnuts

2cloves of garlic

¼ cupextra virgin olive oil

1 lbsea scallops

1 tspold bay seasoning

1 Tbspolive oil

1 poundlinguine

or your favorite pasta

Instructions

View on askchefdennis.com

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Notes

5 liked

0 disliked

Delicious

Easy

Fresh

Special occasion

Kid-friendly

Kris Walker· 9 months ago

It was ok. Not the tastiest. I liked how I learned to search scallops.

Steve Navichoque· last year

Special occasion

Very refreshing and delicious meal. Simple and easy to make as well. I'll be saving this for special occasions just because of the price of scallops. But overall, very good.

Very refreshing and delicious meal. Simple and easy to make as well. I'll be saving this for special occasions just because of the price of scallops. But overall, very good.

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