By Savories with Sarah
Teriyaki Salmon & Garlic Green Beans
3 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 08:50:43 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
86
High
Nutrition per serving
Calories1100 kcal (55%)
Total Fat34.4 g (49%)
Carbs159.2 g (61%)
Sugars13.4 g (15%)
Protein39.5 g (79%)
Sodium1928.5 mg (96%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinate your salmon filet in brown sugar and 1 tbs coconut aminos. Cook on medium heat for 20 minutes with olive oil and garlic.
Step 2
Add in trimmed green beans, adding in as much garlic as you’d like over olive oil. Add 1 tbs coconut aminos and let them get crispy.
Step 3
Serve with one cup cooked brown rice, garnished with green onion and enjoy!
Notes
4 liked
2 disliked
Delicious
Under 30 minutes
Easy
Go-to
Spicy
