Ultra Creamy Whipped Hummus

This Ultra Creamy Whipped Hummus comes together in just 5 minutes using canned chickpeas! With the secret addition of cold water and ice cubes, this hummus turns out unbelievably smooth, fluffy, and restaurant-quality. It’s vegan, dairy-free, and perfect for meal prep, snack boards, or Mediterranean-inspired dinners.

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Step 1

Add ¾ cup cold water to your high-speed blender or food processor first.(Adding liquid first helps the blades move freely for a smoother blend.)Note: You can make this hummus easily using an immersion blender, and it works incredibly well.

Step 2

Add the drained chickpeas directly on top of the water.

Step 3

Pour in lemon juice, tahini, olive oil, garlic, salt, and ice cubes.

Step 4

Blend on high speed until the mixture becomes silky smooth and fluffy.This usually takes 1–2 minutes, depending on your blender.

Step 5

Stop the blender halfway through to scrape down the edges and move the mixture around with a spatula.This ensures everything blends evenly and prevents the blades from getting stuck.

Step 6

If you like your hummus thinner, add 1 teaspoon of cold water at a time and blend again. (For this recipe, the given amount should be perfect.)

Step 7

Add more salt or lemon juice if needed. Serve and enjoy!

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