Pork & Bok Choy Stir-Fry

Name: Pork & Bok Choy Stir-Fry
Cook time: 40 min
Total time: 40 min
Cuisine: Asian
Ingredients: 8 ounces soba or rice noodles; 3/4-1 pound pork tenderloin, trimmed; 0.33300000429153 cup water; 1/4 cup Shao Hsing rice wine or dry sherry , (see Notes); 2 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 1 tablespoon peanut oil or canola oil; 1 medium onion, thinly sliced; 1 pound bok choy (about 1 medium head), trimmed and cut into long, thin strips; 1 tablespoon chopped garlic; 1 tablespoon chile-garlic sauce (see Note)

Instructions

Cook:40min

In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.

Updated at: Sun, 26 Oct 2025 08:29:56 GMT