Dairy-Free 5 Layer Dip

Name: Dairy-Free 5 Layer Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 (16 oz can) vegetarian refried beans; 2 cups guacamole; 1 1/2 cups salsa; 1 cup shredded lettuce; 1/2 cup sliced black olives

1 step

Prep:15min

This quick and easy Dairy-Free 5 Layer Dip Recipe comes together with vegetarian refried beans, chunky guacamole, flavorful salsa, shredded lettuce, and sliced olives.

Updated at: Thu, 21 Nov 2024 08:52:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1518.3 kcal (76%)

Total Fat92.3 g (132%)

Carbs136.8 g (53%)

Sugars17.4 g (19%)

Protein45.4 g (91%)

Sodium6651.3 mg (333%)

Fiber59.9 g (214%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 16 ozcan vegetarian refried beans

2 cupsguacamole

1 ½ cupssalsa

1 cupshredded lettuce

½ cupsliced black olives

Instructions

Step 1

Start by spreading the beans in the bottom of a large serving bowl. Spoon guacamole on top, then layer with salsa, and top with shredded lettuce and olives. Enjoy immediately or let chill covered in the fridge until ready to serve. Serve with tortilla chips or crackers.

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