Vegan nut roast

Name: Vegan nut roast
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: 300g/10½oz mixed nuts, such as almonds, hazelnuts, walnuts, pecans or Brazil nuts; 1 vegan-friendly vegetable stock cube; 2 tbsp extra virgin olive oil, plus extra for greasing; 1 onion, finely chopped; 2 celery sticks, finely chopped; 1 leek, trimmed and thinly sliced (about 100g/3½oz prepared weight); 2 carrots, coarsely grated (around 150g/5½oz prepared weight); 2 garlic cloves, crushed; 4 tbsp cashew butter; 180g/6oz cooked chestnuts, broken into small pieces; 75g/2½oz dried cranberries; 20g/¾oz bunch fresh parsley, finely chopped; 1 lemon, finely grated zest only; 4 tbsp milk alternative, such as soya or almond; 1 tsp sea salt; freshly ground black pepper

Instructions

Prep:30minCook:1h

Nut roast is a favourite for a reason. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table. For this recipe you will need a 900g/2lb loaf tin. Each serving provides 525 kcal, 18g protein, 32g carbohydrate (of which 18g sugars), 35g fat (of which 6g saturates), 6g fibre and 0.9g salt.

Updated at: Tue, 26 Apr 2022 03:39:26 GMT