By delicious. magazine
Quick egg fried rice
Instructions
Cook:5min
This speedy take on classic egg fried rice still tastes just as good with all your favourite Chinese dishes, but we’ve used ready-cooked rice in this recipe to save time. Want to make your egg fried rice into a main meal? Why not add chicken, like in this 30-minute meal.
Updated at: Thu, 21 Nov 2024 12:25:00 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories604.5 kcal (30%)
Total Fat12.6 g (18%)
Carbs105.6 g (41%)
Sugars2 g (2%)
Protein14.5 g (29%)
Sodium360.9 mg (18%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
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Notes
5 liked
0 disliked
Easy
Bland
Moist
Go-to
Makes leftovers
