White Asparagus with Hollandaise Sauce

Name: White Asparagus with Hollandaise Sauce
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: German
Ingredients: 2 pounds white asparagus (ends trimmed, peeled); 2 teaspoons salt; 2 teaspoons butter; 1 teaspoon white sugar; 2 lemon slices; parsley (chopped, for garnish); lemon wedges (for serving); 3 egg yolks; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; ¼ teaspoon salt; pinch of ground nutmeg or cayenne pepper (optional); 6 ounces butter

Instructions

Prep:8minCook:12min

White asparagus with hollandaise sauce is a classic German dish that is enjoyed by everyone while asparagus is in season! The combination of asparagus and hollandaise sauce is pure perfection and is a total must-make if you can find white asparagus in your local grocery store or farmer’s market.

Updated at: Sat, 07 May 2022 19:14:03 GMT