Kale & bulgur tabbouleh with yogurt dressing

Name: Kale & bulgur tabbouleh with yogurt dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 150g bulgur wheat; 2 eggs; 60g baby kale or curly kale, roughly chopped; 20g hazelnuts toasted and roughly chopped; 1 carrot julienned; 3 spring onions roughly chopped; 50g pomegranate seeds; 1 tsp chilli flakes; juice 1 lemon; 100ml 0% fat Greek yoghurt; juice and zest 1 lemon; 2 tbsp white wine vinegar; 1 tbsp chopped dill; 1 tbsp chopped mint; ¼ garlic clove crushed