Hibachi Chicken

Name: Hibachi Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons sriracha; 1 teaspoon paprika; 1 tablespoon mirin; ½ tablespoon garlic powder; 1 tablespoon olive oil; 1 tablespoon butter; 8-10 chicken thighs (boneless, skinless diced into 1-2 inch cubes); salt & pepper (to taste); 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 tablespoons minced garlic; 1 tablespoon honey; ½ tablespoon butter; ½ onion (sliced); 227 grams mushrooms (quartered); 1-2 zucchini (sliced); 1 tablespoon soy sauce; 1 tablespoon minced garlic; 3 cups cooked rice; 2 eggs; 1 tablespoon oyster sauce; 1 cup peas (frozen)

Instructions

Prep:10minCook:20min

This Japanese style Hibachi Chicken made with sautéed vegetables served over top of a simple fried rice is an easy and delicious dinner that also serves as a delicious meal prep.

Updated at: Sun, 16 Aug 2026 05:13:10 GMT