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Red Lentil and Spinach Dal with Roasted Aubergine
100%
1
hellofresh.co.uk
By hellofresh.co.uk

Red Lentil and Spinach Dal with Roasted Aubergine

Instructions
Cook:40min
.
Updated at: Wed, 17 Aug 2022 08:34:57 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1 unit(s) Echalion Shallot
1 unitechalion shallot
1 unit(s) Garlic
1 unitgarlic
1 unit(s) Aubergine
1 unitaubergine
1 sachet North Indian Style Spice Mix
1 sachetindian spice mix
north, style
150 grams Basmati Rice
150 gramsbasmati rice
1 sachet Korma Style Paste
1 sachetkorma paste
style
1 pack(s) Tomato Passata
1 packtomato passata
100 grams Red Split Lentils
100 gramsred split lentils
10 grams Vegetable Stock Paste
10 gramsvegetable stock paste
40 grams Baby Spinach
40 gramsbaby spinach
350 milliliter(s) Water for the Lentils
350 milliliterwater
for the lentils
300 milliliter(s) Water for the Rice
300 milliliterwater
for the rice

Instructions

View on hellofresh.co.uk
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