By hellofresh.co.uk

Red Lentil and Spinach Dal with Roasted Aubergine

Ingredients

2 servings

1 unitechalion shallot

1 unitgarlic

1 unitaubergine

1 sachetindian spice mix

north, style

150 gramsbasmati rice

1 sachetkorma paste

style

1 packtomato passata

100 gramsred split lentils

10 gramsvegetable stock paste

40 gramsbaby spinach

350 milliliterwater

for the lentils

300 milliliterwater

for the rice

Instructions