Green Split Lentil Dahl

Name: Green Split Lentil Dahl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 300 g Moong dal Chilka (Green Split Lentils); 100 g Spinach; 100 g Tomatoes; 250 g Coconut Milk; 800 ml Vegetable Broth; 1 Red Onion (finely chopped); 2 Garlic Cloves (grated); 1 inch Ginger (grated); 3 tbsp Coconut Oil; Juice of 1 Lemon; 1 Bay Leaf; 2 tsp Turmeric; 1 tsp Curry Powder; 1/2 tsp Garam Masala; 1/2 tbsp Sea Salt; 1 tsp Dried Coriander; 1 Fresh Chilli (or 1/2 tsp Chilli Flakes); Fresh Coriander

Instructions

Prep:15minCook:30min

This is my take on a lentil dahl, with green split lentils, tomatoes, fresh spinach and a drizzle of lemon juice, for a lovely extra kick. Naturally wholesome, vegan and gluten free.

Updated at: Thu, 21 Nov 2024 18:04:33 GMT