How to make easy gnocchi with pesto and zucchini

Name: How to make easy gnocchi with pesto and zucchini
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Italian
Ingredients: 500 g store-bought gnocchi; 2 medium zucchinis (sliced); 2 tbsp olive oil; Salt and pepper to taste; 3-4 tbsp pesto (see the post for a homemade pesto recipe); 50 g grated Parmesan cheese

Instructions

Prep:5minCook:12min

This vegetarian recipe combines potato gnocchi with fresh pesto sauce and sautéed zucchini for a delicious meal. Boil gnocchi until tender, toss with vibrant homemade or store-bought pesto, and cook zucchini in olive oil and garlic until tender and lightly browned. Perfect for quick weeknight dinners or satisfying lunches. Customize with extra veggies or protein.

Updated at: Fri, 24 Jan 2025 10:15:21 GMT