Fresh Sriracha (aka Homemade Rooster)

The Thai sauce sriracha, affectionately dubbed "rooster," is so popular that The New York Times has written about it and the rooster has a Facebook page with over 220,000 fans. Don’t get me wrong—I love my rooster sauce and for the cost, why make it from scratch? I guess I’m just into testing out flavors and how they blend together; just curious, with some late summer time on my hands and gorgeous peppers available in my garden and at the farmers market. - edamame2003

Unbalanced

% Daily Values based on a 2,000 calorie diet