Glazed Chicken Cutlets

Name: Glazed Chicken Cutlets
Cook time: 55 min
Total time: 55 min
Ingredients: 4 tablespoons oil; 2 onions, sliced in rings; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic; 8 stalks celery, thinly sliced; 2 and 1/4 cups Tuscanini Apricot Fruit Spread; 2 cups Gefen Ketchup; 6 heaping tablespoons brown sugar, tightly packed; 1 pound (500 grams) chicken cutlets, cut into very small bite-sized pieces; 2 eggs, beaten; 1/3 –1/2 cup Manischewitz Potato Starch or Pesach crumbs, seasoned with spices of your choice (breadcrumbs are great year-round!); oil for fying