Cheesy Baked Gnocchi with Zucchini, Herby Ricotta & Garlic Bread

Raise your hand if you’re obsessed with anything involving gnocchi. (We all have our hands raised over here.) If you’re new to gnocchi, it’s a pasta/dumpling hybrid that’s partially-made with potatoes, resulting in an extra-tender, extra-carby bite. Here, it’s paired with tender zucchini and tossed in marinara sauce. To top things off—in this case literally—there’s a blanket of melty mozz. Once the mixture emerges from the oven, it’s dolloped with herby ricotta. There’s also a side of garlic bread...because, well, we just love you!

Unbalanced

% Daily Values based on a 2,000 calorie diet

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