One-Pan Salsa Verde Shrimp & Rice

Name: One-Pan Salsa Verde Shrimp & Rice
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tbsp. extra-virgin olive oil; 1 small onion, chopped; 1 poblano pepper, seeds removed and chopped; 2 cloves garlic, minced; 1 c. long grain white rice; 2 c. low-sodium vegetable broth; 1/2 c. (4-oz.) salsa verde, store-bought or homemade; Kosher salt; Freshly ground black pepper; 1 lb. shrimp, cleaned and tails removed; 1 1/2 tsp. cumin; 1/4 c. freshly chopped cilantro; 1 lime, juiced, plus more wedges for serving