Sriracha tofu with shaved broccoli and edamame salad

Name: Sriracha tofu with shaved broccoli and edamame salad
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tsp sesame seeds; 5 tsp light soy sauce; 1 small garlic clove, crushed; 1 tbsp sesame oil; 1 broccoli; 150g ready-cooked edamame beans (soya beans) (if using frozen: defrost, then boiled for 2-3 minutes, then drain and refresh in cold water); 300g short or long-grain rice; 225g smoked firm tofu (we used The Tofoo Co.); 2 tbsp cornflour; 1 tbsp vegetable oil; 3 tbsp sriracha sauce; 1 tsp agave syrup (or runny honey, if you don’t need it to be vegan)

Instructions

Prep:30min

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve this easy vegan dinner with rice and a nutritious shaved broccoli, sesame and edamame salad on the side. Mix up your plant-based meals with 100+ more vegan dinner recipes.

Updated at: Tue, 18 Mar 2025 11:16:14 GMT