Tofu Banh Mi (high-protein)

This high-protein 15-min Tofu Bánh Mì is the best easy Lunch Idea and great to take on the go!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Thinly slice carrot . Add agave, salt, vinegar and hot water to a glass jar and stir until combined. Add the carrots and let it sit until you’re about to assemble.

Step 2

2. Make the glaze by adding agave syrup, soy sauce, vinegar and ginger, corn starch and water. Mix really well.

Step 3

4. Slice the tofu and fry in a pan with a splash of vegetable oil or in some water in a non-stick pan for 2-3 minutes.

Step 4

5. Then add the glaze to the tofu on low heat just for a few seconds until it thickens up. Make sure it doesn’t burn, then set the tofu aside.

Step 5

6. Slice the cucumber and chop the cilantro.

Step 6

7. Assemble your baguette by adding vegan sriracha mayo, tofu, pickled carrots, cucumber and cilantro. on top! I also finished with balsamic glaze.