PEANUT BUTTER RAMEN

I've made it and I agree that it can be tricky if you don't have a lot of cooking experience. On the other hand, there isn't a lot that you can do to mess it up. I really love the Instagram post about this soup and I liked the soup but my wife didn't. She preferred the Ottolengy lentil soup I made the night before. 4/5

Yes, the recipe is a mess. You can, however, find the author's short videos of him preparing it on social platforms, which is somewhat helpful. The recipe calls for too much coconut milk- I added half of it and it was a bit too much already.

I've been following Alfie for a while on IG and was really excited to make this. However the ingredient list and recipe do not seem to match up, and there is so much information missing. 1. Mince the chilli. What chilli??? 2. No quantity for peanut butter 4. Sichuan pepper. What sichuan pepper? Garlic powder? No mention in ingredient list. 5. Seasoned cornflour. What seasoned cornflour? 6. Add garnishes. No instructions how to cook the pak choi and broccoli (easy job but could have given an instruction. Boil? Stream? Fry? Ingredient list has coriander, chilli oil, ginger powder and tahini but there is no mention at all in the recipe... I winged it and it turned out okay, but I don't think I'll bother again. Way too stressful!

Loved the soup and omg the glazing for the tofu was sooo good! It's a bit of a hustle to follow instructions so I did a lot just by assuming how it's done aka not overthinking the exact steps and improvising here and there. For instance and if I recap correctly I couldn't find the tahini in the instructions anymore so I added it with the miso, also used more peanut butter and miso for the taste. Turned out so good!!! In addition I stored the fried tofu with the glaze all over it separately. To my surprise it still stayed very crispy. Instead of rice noodles I chose Ramen to put into the soup. So the next day I kind of unwillingly had a pot of creamy noodles soaked up with all that lovely flavor!! Gotta admit I loved that even better!!! ❤️

The tahini goes in with the stock and miso. I saw it on the video of the recipe that brought me here.

Y’all! Double everything but the liquid…..

Literally most unclear recipe I’ve read

This is so yummy

Terribly written recipe, reads like an AI wrote it, especially the ingredients list! Still wondering where to add the tahini... I chucked the noodles in the sauce to cook, and used a 3rd pan to fry broccoli, Pak choi, and spring onion whites. I then added the sauce and noodles to this. Wasn't very soupy but tasty enough. Garnished with chilli oil to give it a kick. Wouldn't make again, it tasted ok but was a lot of confusion and effort.

Made this last week and already had to make it a second time- I kept craving the broth. I pulled the recipe from TikTok and doubled the PB and tahini. Love that it was adaptable to whatever veg/tofu add-ins I had on hand.

This recipe is interesting, but there are no instructions on how to cook the vegetables or where to add them. Lots of information is missing. I winged. It needed more salt and tweaking. Promising, but needs work

Amazing, will make again